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21 28th January 23:05
kilikini
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Default Barb's Birthday Beet (was Re: Happy Birthday Barb + recipe)


I was thinking the same thing! :~)

kili
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22 29th January 04:57
maxine in ri
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Default Happy Birthday Barb


Happy birthday to the most generous gal in the group!

maxine in ri
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23 29th January 21:20
sf
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Default Happy Birthday Barb


I wish she did ecards.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.
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24 30th January 03:22
stan horwitz
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Default Happy Birthday Barb + recipe


Happy birthday Barb!

You'll love iLife '06; its great!

Good luck with the Ikea furniture. I have an Ikea workstation (the
Jerker) that I bought a year ago and it serves me well. Just last week,
I bought a pair of 7' tall bookshelves from Ikea for $30 each!
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25 30th January 03:22
stan horwitz
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Default Happy Birthday Barb


Oops! You forgot to factor in the time zone difference!
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26 30th January 06:56
address.in.sig
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Default Happy Birthday Barb


Darn, you're right! Sorry Barb I should have stayed up for another 40
min. (or more?)

Sue(tm)
Lead me not into temptation... I can find it myself!
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27 30th January 17:00
boron elgar
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Default Happy Birthday Barb


Her kiddie books were huge favorites around here.

Boron
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28 30th January 20:18
boron elgar
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Default Happy Birthday Barb


On 25 Jun 2006 06:56:44 -0700, "maxine in ri" <weedfam@gmail.com>


May I tag on and wish Barb Happy Birthday, too!

Boron
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29 30th January 23:14
koko
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Default Happy Birthday Barb


And many many more. Hope it was the best one yet.

Koko
A Yuman being on the net
(posting from San Diego)
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30 30th January 23:14
melbas jammin
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Default Happy Birthday Barb


Thanks. A few pics from the day are on my website.
{ Exported from MasterCook Mac }

Buckingham Palace Scones

Recipe By: Posted to rec.food.cooking by Barb Schaller 6-25-06
Serving Size: 1
Preparation Time: 0:00
Categories: Quick Breads

Amount Measure Ingredient Preparation Method
3 1/2 cups flour
1 pinch salt
3/4 cup butter
1 tablespoon baking powder
1/2 cup sugar
1 egg
1/2 cup milk
1/2 cup raisins

Cut together butter, flour, salt and baking powder Add sugar and
raisins. Make well in center of the mixture; add egg and small amount
of milk. If mixture appears to be too dry, add more milk. Blend to a
nice, smooth dough. Roll out on floured board to 1/2 inch thick. Use
cutter with 2-inch fluted edge. Place on lightly greased baking sheet,
brush with beaten egg. Bake in 350-degree F oven for 10-15 minutes.
Center of bottom should be lightly colored. Serve hot.

I copied this recipe couple of years ago from a newspaper; supposedly,
those *are* the scones served in the Palace. If I remember right, the
recipe came with an article about a guy who used to be cook there.

Regardless of the origin, I enjoy them tremendously. I hope you will,
too!

----------
Notes: From: thanisa@df.lth.se (Emma Fernlund), rec.food.recipes
8/27/97 _____ -- -Barb
<http://jamlady.eboard.com> Updated 6-25-06; Happy Birthday to Me
"If it's not worth doing to excess, it's not worth doing at all."
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