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1 25th April 07:35
dave
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Default Hard White Cake



Hi All

As per the title, I have been asked to make a hard white cake for a
child's birthday and I would appreciate any ideas or recipes.

My ideas so far are to do something based on meringues or biscuits such
as a deep shortbread cake. Alternatively, I could do a chocolate cake
using white chocolate.

The 'hardness' shouldn't be too hard as the child is only 4 so panforte
would be out of the question.

Thanks for your input.

Dave
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2 25th April 07:35
viviane
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Default Hard White Cake



Could it be something with the hard white icing, like a Christmas cake??
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3 25th April 07:35
dave
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Default Hard White Cake


It could, one of my thoughts is to do a white chocolate cake with white
chocolate icing. Another is to do a chocolate mousse and see if I can
make it more towards the concrete end of the mousse like spectrum.

Any ideas on how to make the cake part more hard?

Thanks for your suggestion.

Dave
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4 25th April 07:36
viviane
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Default Hard White Cake


You're really testing my baking skills here! I'm not a cake expert, however
I'm sure that plenty of people in this ng are! Maybe a solid fruit cake or
a good mud cake - you could do a white choc one. Good luck.
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5 25th April 07:36
r. fizek
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Default Hard White Cake


Don't you think a 4 year old would simply prefer a simple cake or maybe a
cupcake. It is afterall their birthday.
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6 25th April 07:36
dave
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Default Hard White Cake


It's the child's specification. Sorry if I didn't make that clear.

It also needs to have an elephant, a cow and a horse on top once again
as per child's instructions ...
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7 25th April 07:36
cakewmn
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Default Hard White Cake


I have made lots of children's cakes and find their definitions
different from adults. When child said "hard white cake" don't you
think he meant just a regular white cake, probably 2 layers? I know
my nephew at that age didn't think a cake was really a cake unless it
was a 2 layer cake.

Oleta
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8 25th April 07:36
dave
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Posts: 1
Default Hard White Cake


I think he knows what hard means and he was quite specific in other
details such as white and no chocolate.

I tried to make a 'harder mousse' last night using less butter and eggs
but it didn't really work out.

I guess it'll be a rice krispie cake then with a secondary cake for the
adults.

Thanks to all for their input.

Dave
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9 25th April 07:36
eric jorgensen
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Default Hard White Cake


On Wed, 12 Dec 2007 07:01:20 +0000


Maybe he just means a dense white cake? Which is to say, a cake that is
neither made from a mix nor hand made to world-class standards?
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10 25th April 07:36
dave
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Default Hard White Cake


Can you suggest any recipes for dense cakes? Maybe a chocolate sponge
but made with white chocolate would do the trick (albeit not dense, but
I could ice it).
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