duckie ®

Junior Mint Cheesecake
Crust:

2 C. graham cracker crumbs

1/4 C. sugar

6 T. melted butter

Filling:

6 oz. Junior Mints

3 (8 oz) packages cream cheese, softened

2/3 C. sugar

3 eggs

1 t. vanilla

1/2 t. peppermint extract

Combine cracker crumbs, sugar and melted butter. Press in bottom and
sides of 9 inch springform pan. Place junior mints in freezer.

Preheat oven to 350°F. With electric mixer or in a food processor;
combine cream cheese and sugar until smooth. Add eggs, one at a time,
beating well after each addition. Stir in vanilla and peppermint
extract. Pour into crust. Chop junior mints and sprinkle onto
cheesecake.

Bake 40-45 minutes or until just set. Cool on wire rack, then chill
several hours or overnight.

Makes about 8 servings.


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