Lady Glynnis' Meat Pie
A pie of beef, sausage, and walnuts


2 lbs. ground beef
1 lb. ground pork sausage
1 can (2 cups) beef broth
1/2 cup bread crumbs
2 Tbs. cinnamon
1/2 tsp. ginger, ground
1 cup raisins
1/2 cup chopped walnuts
1/2 cup honey
2 eggs, beaten
2 9-inch pie shells

Brown the beef and sausage in separate skillets; drain both well. To the
beef add the cinnamon; to the pork, add the walnuts. Mix each thoroughly,
then mix both meats together. Add raisins, bread crumbs, eggs, honey, and
broth and mix thoroughly. Place in pie shells and bake at 350° F for 1
hour. Makes two pies.

First prepared by Glenda ****rum.
Brought to you by Bernhard chef.at.home


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