Lady Katherine's Meat Pie

A pie of pork layered with chicken


1 1/2 lbs. ground pork
1/2 lb. boneless cooked chicken
1 egg
1 Tbs. cinnamon
1/4 cup brown sugar
1/4 tsp. salt
1/2 cup raisins
1 9-inch pie shell

In a skillet, cook pork until done; drain well. Mix with all other except
the chicken. Put 1/2 of the pork mixture into the pie
shell. Place chicken on top of the pork. Cover with remaining pork
mixture. Bake at 400° F for 45 minutes to 1 hour.
First prepared by Katherine Douglas.

Brought to you by Bernhard chef.at.home


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