tranch728

Stew-Lamb
Stew-Lamb and Cabbage


* Exported from MasterCook *

Stew-Lamb

Recipe By :Penelope Casas
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 teaspoons olive oil
2 pounds boneless lamb stew meat -- cut in 1 1/2" cubes
salt
fresh ground black pepper
1 onion -- finely chopped
20 dried apricots
2 tablespoons raisins
2/3 dash cinnamon
1/2 teaspoon coriander seeds -- crushed
1 1/2 cups chicken stock
cilantro -- chopped for garnish

Heat the oil in a Dutch oven and brown the meat, sprinkling it with
salt
and pepper. Add the onion and sauté until it has wilted, then stir in the
apricots, raisins, cinnamon, coriander and sauté 2 minutes. Pour in the
stock, bring to a boil, reduce heat, cover and simmer 1 1/2 - 2 hours, or
until the meat is tender. Sprinkle with cilantro and serve over rice.

* Exported from MasterCook *

Stew-Lamb and Cabbage

Recipe By :Sons of Norway
Serving Size : 10 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 1/2 pounds lamb shoulder
6 1/2 pounds cabbage -- cut in large wedges
salt
1 tablespoon black peppercorns
1 quart boiling water
2/3 cup all-purpose flour
1/2 cup cold water

In a large, heavy pot, layer the meat with the cabbage, sprinkling each
layer with salt and peppercorns. Add boiling water. Bring back to the
boil, reduce heat, cover and simmer until meat is tender, about 1 1/2
hours. Taste for seasoning and add salt and pepper if necessary. Stock
should be quite peppery.
In a small bowl combine flour and cold water and stir until smooth.
Stir into stew. Increase heat, bring to a boil and stir until thickened.

Source:
"The Norwegian Kitchen"

Serving Ideas : Serve with boiled potatoes.

--
Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/