sharon

Mamas Dormant Chicken
Prep Time: approx. 15 Minutes. Cook Time: approx. 1 Hour . Ready
in: approx. 1 Hour 15 Minutes. Makes 4 servings.

1/4 cup butter
4 skinless, boneless chicken breast halves
1/4 cup all-purpose flour
2 cloves garlic, minced
1 (10.75 ounce) can beef consomme
3/4 cup sour cream
3 tablespoons Dijon mustard
1/4 cup grated Parmesan cheese

Melt butter in a large skillet over medium-high heat.
Coat chicken breasts in flour, and place them in the
skillet along with the garlic. Fry on both sides until
browned. Pour in the beef consomme, and reduce heat to low.
Cover and simmer for 45 minutes.
Preheat the oven to 300 degrees F (150 degrees C). Stir
together the sour cream and Dijon mustard, stir into the
skillet, and simmer for 10 minutes.
Remove the chicken breasts from the skillet, and place
them in a shallow casserole dish. Stir sauce until smooth,
and pour over chicken. Sprinkle Parmesan cheese over the top.
Bake for 10 minutes in the preheated oven, or until
cheese is melted. Serve with your favorite flavored rice.

Reviews:.

Intense flavor! Excellent even before adding the sour cream/mustard
"sauce". Quite rich though. Next time I won't add quite so much sour
cream. And there will be a next time.

I think this recipe is easy and delicious. I have made it twice, with
great results both times. Next time I will omit or reduce the butter and
just brown it in my non-stick skillet.

I did find that the consomme dried up before the time was up for the
simmering.so you may want to watch it closely.

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