bayu

after I get a prescription in this www.imvain.com, at the time I see
this
McDonald's recipe wow. Just try it straight, wah lickerish Sandwiches
and also very easy cooking recipes I will not comment much on this
article.
go to the kitchen for cooking.


material :

Steak & Egg Bagel

Sauce :

2 tablespoons mayonnaise
1 teaspoon creamy dill mustard

1 teaspoon vegetable oil
1 slice of white onion, quartered
1 14-ounce pkg. Steak-Umm chopped steak (7 steaks)
4 eggs
1 teaspoon butter
salt
ground black pepper
4 plain bagels
8 slices Kraft Singles American cheese

cooking :

1. First prepare the sauce by combining the mayonnaise with the dill
mustard in a small bowl.
Set this aside until you are ready to use it.
2. Heat 1 teaspoon of vegetable oil in a medium skillet over medium
heat.
Separate the onion slices and sauté in the oil until light brown.
3. Heat a large skillet over medium/high heat. Break up the sandwich
steak into the hot
pan and cook until brown. Drain off fat. Add the grilled onions to
the meat and stir.
4. To make the eggs it's best to make one at a time in a small 6-inch
skillet.
If you have more than one of these small pans, you can save a
little time.
5. Beat an egg in a small bowl with a whisk until it is smooth, but
not foamy.
Add a pinch of salt and pepper to the egg. Heat a small 6-inch
skillet over low heat.
Add 1/4 teaspoon of butter to the pan. When the butter has melted
add the egg
to the pan. Swirl the pan so that the egg spreads evenly. As the
egg begins to cook,
use a spatula to pull in a couple of the edges so that raw egg
flows from the top
onto the hot pan. Cook for 2 to 3 minutes, then fold over one of
the edges of the egg
using a spoon or fork. Fold it down about an inch. Fold the
opposite end over as well.
Then fold the remaining two edges over, creating a small
rectangular or square mini-omelet.
Flip the little omelet over and turn off the heat.
6. Slice a bagel in half and place it with the faces up on a baking
sheet. Grill the faces of
the bagel halves in your oven, set on broil, until golden brown.
You may also use
a toaster oven for this step, but be sure to place the sliced
bagel halves onto a small
baking sheet or on aluminum foil.
7. When the bagels are toasted, spread about 1/2 tablespoon of the
sauce onto the face of the top bagel half.
8. Place a slice of cheese onto the face of each bagel half.
9. Divide the meat into four portions and stack one portion onto the
cheese on the bottom bagel half.
10. Place the finished omelet onto the meat on the bottom half of the
sandwich.
11. Finish by flipping the top half of the sandwich over onto the
bottom.
Heat for 15 seconds in microwave if needed to warm.

Makes 4 servings.

from

food-foodandrecipe.blogspot.com