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1
8th September 19:14
External User
Posts: 1
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Microwave Peanut Brittle
Microwave Peanut Brittle
Servings: 1 pound servings. What you need: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup light corn syrup 1 cup sugar 1 cup roasted salted peanuts or pecans -- cashews or almonds 1 teaspoon butter or margarine 1 teaspoon pure vanilla extract 1 teaspoon baking soda Ready, set, cook! 1. Combine corn syrup and sugar in 1 1/2-quart round glass microwave baking dish; stir until well blended. 2. Microwave on High 4 minutes. 3. Stir in nuts; microwave on High 3 to 5 minutes until light brown. 4. Stir in butter and vanilla, blending well; microwave on High 1 to 2 minutes. 5. Add baking soda and stir gently until light and foamy. 6. Quickly pour onto lightly greased baking sheet; cool. 7. Break into small pieces; store in airtight container. NOTE: For clear caramel-type brittle, omit baking soda. ~~ MySpace URL: http://www.myspace.com/duckie067 |
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9th September 09:03
External User
Posts: 1
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Microwave Peanut Brittle
Microwave Peanut Brittle
Servings: 1 pound servings. What you need: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup light corn syrup 1 cup sugar 1 cup roasted salted peanuts or pecans -- cashews or almonds 1 teaspoon butter or margarine 1 teaspoon pure vanilla extract 1 teaspoon baking soda Ready, set, cook! 1. Combine corn syrup and sugar in 1 1/2-quart round glass microwave baking dish; stir until well blended. 2. Microwave on High 4 minutes. 3. Stir in nuts; microwave on High 3 to 5 minutes until light brown. 4. Stir in butter and vanilla, blending well; microwave on High 1 to 2 minutes. 5. Add baking soda and stir gently until light and foamy. 6. Quickly pour onto lightly greased baking sheet; cool. 7. Break into small pieces; store in airtight container. NOTE: For clear caramel-type brittle, omit baking soda. ~~ MySpace URL: http://www.myspace.com/duckie067 |
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3
21st September 03:00
External User
Posts: 1
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Microwave Peanut Brittle
Microwave Peanut Brittle
What you need: 1/2 cup light corn syrup 1 cup sugar 1 cup roasted salted peanuts, pecans, cashews or almonds 1 teaspoon butter or margarine 1 teaspoon pure vanilla extract 1 teaspoon baking soda Combine corn syrup and sugar in 1 1/2-quart round glass microwave baking dish; stir until well blended. Microwave on High 4 minutes. Stir in nuts; microwave on High 3 to 5 minutes until light brown. Stir in butter and vanilla, blending well; microwave on High 1 to 2 minutes. Add baking soda and stir gently until light and foamy. Quickly pour onto lightly greased baking sheet; cool. Break into small pieces; store in airtight container. NOTE: For clear caramel-type brittle, omit baking soda. -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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4
21st September 03:22
External User
Posts: 1
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Microwave Peanut Brittle
Microwave Peanut Brittle
What you need: 1/2 cup light corn syrup 1 cup sugar 1 cup roasted salted peanuts, pecans, cashews or almonds 1 teaspoon butter or margarine 1 teaspoon pure vanilla extract 1 teaspoon baking soda Combine corn syrup and sugar in 1 1/2-quart round glass microwave baking dish; stir until well blended. Microwave on High 4 minutes. Stir in nuts; microwave on High 3 to 5 minutes until light brown. Stir in butter and vanilla, blending well; microwave on High 1 to 2 minutes. Add baking soda and stir gently until light and foamy. Quickly pour onto lightly greased baking sheet; cool. Break into small pieces; store in airtight container. NOTE: For clear caramel-type brittle, omit baking soda. -- Regards John H -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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5
20th February 04:54
External User
Posts: 1
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Microwave Peanut Brittle
Microwave Peanut Brittle
Servings: 1 pound servings. What you need: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup light corn syrup 1 cup sugar 1 cup roasted salted peanuts or pecans -- cashews or almonds 1 teaspoon butter or margarine 1 teaspoon pure vanilla extract 1 teaspoon baking soda Ready, set, cook! 1. Combine corn syrup and sugar in 1 1/2-quart round glass microwave baking dish; stir until well blended. 2. Microwave on High 4 minutes. 3. Stir in nuts; microwave on High 3 to 5 minutes until light brown. 4. Stir in butter and vanilla, blending well; microwave on High 1 to 2 minutes. 5. Add baking soda and stir gently until light and foamy. 6. Quickly pour onto lightly greased baking sheet; cool. 7. Break into small pieces; store in airtight container. NOTE: For clear caramel-type brittle, omit baking soda. ~~ MySpace URL: http://www.myspace.com/duckie067 |
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