duckie ®

Mince (Ground Meat) Kebaab Chutney

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This is a really old but great recipe for Indian Mince Kebaabs
(pronounced Ke-Baahbs, not Key-bobs). My mom Indira always makes it
and it never lasts very long on the table. It may look like a lot of
ingredients, but is actually very simple.
Submitted by... Alicia Kissoon

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1 cup mincemeat (ground meat) - beef or lamb
1 teaspoon ***in seeds/or powder (roast seeds for a minute under the
grill or in the microwave before roughly crushing -does not have to be
fine)
1 teaspoon salt
2 Tablespoons shallots or chives, chopped
2 Tablespoons coriander, chopped (You can use the stems as well as the
leaves)
1 medium onion; chopped.
1 chili pepper, chopped (optional)
1 teaspoon curry powder
1 teaspoon ground fresh ginger
1 teaspoon ground fresh garlic
For Tomato Chutney:

3 Tablespoons oil
1 medium onion, sliced
Few Curry leaves (optional)
1 teaspoon curry powder
1 chili pepper; chopped (or more chili pepper, depending on how hot
you like it)
2 cups soft tomatoes, chopped
Mix all the kebab ingredients together and using your hand form into
tight balls. Heat oil in a saucepan, and fry the kebabs until browned
well. Remove and set aside.
In the same saucepan, add most of the chopped onion, curry leaves and
the chili. Allow to fry for a minute. Add the curry powder; stir for a
few seconds, and throw in the tomatoes. Stir altogether, cover, turn
the heat down, and allow to simmer until the tomatoes are broken down.
Add the rest of the onions, stir in and allow to simmer for another
minute.

Arrange your kebabs on a platter, and spoon your chutney over, garnish
with coriander leaves and enjoy. You can serve with rotis, fresh soft
white bread, or soft tortillas, and a side of salad. (combine grated
carrots, sliced cu***bers, chopped lettuce, dress with vinegar and
salt.)

duckie ®

Mince (Ground Meat) Kebaab Chutney

--------------------------------------------------------------------------------
This is a really old but great recipe for Indian Mince Kebaabs
(pronounced Ke-Baahbs, not Key-bobs). My mom Indira always makes it
and it never lasts very long on the table. It may look like a lot of
ingredients, but is actually very simple.
Submitted by... Alicia Kissoon

--------------------------------------------------------------------------------

1 cup mincemeat (ground meat) - beef or lamb
1 teaspoon ***in seeds/or powder (roast seeds for a minute under the
grill or in the microwave before roughly crushing -does not have to be
fine)
1 teaspoon salt
2 Tablespoons shallots or chives, chopped
2 Tablespoons coriander, chopped (You can use the stems as well as the
leaves)
1 medium onion; chopped.
1 chili pepper, chopped (optional)
1 teaspoon curry powder
1 teaspoon ground fresh ginger
1 teaspoon ground fresh garlic
For Tomato Chutney:

3 Tablespoons oil
1 medium onion, sliced
Few Curry leaves (optional)
1 teaspoon curry powder
1 chili pepper; chopped (or more chili pepper, depending on how hot
you like it)
2 cups soft tomatoes, chopped
Mix all the kebab ingredients together and using your hand form into
tight balls. Heat oil in a saucepan, and fry the kebabs until browned
well. Remove and set aside.
In the same saucepan, add most of the chopped onion, curry leaves and
the chili. Allow to fry for a minute. Add the curry powder; stir for a
few seconds, and throw in the tomatoes. Stir altogether, cover, turn
the heat down, and allow to simmer until the tomatoes are broken down.
Add the rest of the onions, stir in and allow to simmer for another
minute.

Arrange your kebabs on a platter, and spoon your chutney over, garnish
with coriander leaves and enjoy. You can serve with rotis, fresh soft
white bread, or soft tortillas, and a side of salad. (combine grated
carrots, sliced cu***bers, chopped lettuce, dress with vinegar and
salt.)

rubyredrecipes

Thanks for the recipes. It looks great. I will try it.

~Jafri