sunnypup1@webtv.net (lady

Mushroom Rice Soup

1 (8 oz.) pkg. (about 5 cups) sliced fresh mushrooms 1 cup uncooked
instant brown rice
1 cup frozen sweet peas
2 tbsp. sliced green onions
1/4 tsp. dried thyme leaves
2 (141/2 oz.) cans ready to serve beef broth 1 cup water
In lg. saucepan,combine all ingred., mix well.Bring to boil.Reduce heat
to low; simmer 10 min., or until mushrooms are tender, and soup is
thoroughly heated, stirring occasionally.