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1
30th October 02:20
External User
Posts: 1
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Off The Wall Burger -JOHN
Trinity Seasoning
.. 1 large sweet onion 1 green bell pepper 1 red bell pepper 6-8 stalks celery 5 gloves garlic 2 handfuls of fresh parsley tops Wash bell peppers, celery and parsley thoroughly and pat with paper towels to remove excess water. Slice them up. Dice them up. Chop them up. Mince them up. Throw it all in a large mixing bowl and stir to mix evenly. Four cups of the Cajun Trinity mixture is sufficient for a stew, gumbo or etouffee. To store for later use, place four cups mixture in freezer safe zipper bags and label with the date prepared. Place flat in the freezer. |
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2
30th October 02:20
External User
Posts: 1
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Off The Wall Burger (BJ)
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- Ahhhhhh soooooooo ! Live & learn !!! Being something 'cajun' I woud have expected to see some hot sauce and / or some chili powder ...at lewst some cayanne pepper or some such in there....Oh, well -- it is what it is.... Thanks LADY !! {B^)) |
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