sunnypup1

Trinity Seasoning
..
1 large sweet onion
1 green bell pepper
1 red bell pepper
6-8 stalks celery
5 gloves garlic
2 handfuls of fresh parsley tops
Wash bell peppers, celery and parsley thoroughly and pat with paper
towels to remove excess water. Slice them up. Dice them up. Chop them
up. Mince them up. Throw it all in a large mixing bowl and stir to mix
evenly.
Four cups of the Cajun Trinity mixture is sufficient for a stew, gumbo
or etouffee. To store for later use, place four cups mixture in freezer
safe zipper bags and label with the date prepared. Place flat in the
freezer.

stgc

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Ahhhhhh soooooooo !

Live & learn !!!

Being something 'cajun' I woud have expected to see some hot sauce and /
or some chili powder ...at lewst some cayanne pepper or some such in
there....Oh, well -- it is what it is....

Thanks LADY !!

{B^))