necro

I'm debating getting the Calphalon Commercial Hard Anodized 9 piece set
(8-, 10-, and 12-inch omelette; 3- and 7-quart covered chef's casserole;
and 2-1/2-quart covered shallow saucepan). It doesnt say anything about
non-stick, and I know that it's 'out of production' - but I can get it
for $125.

I'm wondering if people that have experience with it would recommend it
for that price, or just forget it and get a better set/single pans
later? At $125 I'm figuring I could use it for a bit and add to it as I
need to with a enameled cast iron pan and a new non-stick (my T-Fal pan
is kind of ...old.) for those uses.

Thanks in advance for any opinions...seems to be a dearth of information
on the web about this. (at least, that I could find).

del cecchi

I don't like stuff that can't go in the dishwasher. What does Calphalon
say about dishwasher?

On the other hand I know someone who has it and does ok, but he doesn't
have a dishwasher.

del

dee randall

I was given a wok made by Commercial Caphalon by a guy that had bought it
for a cooking class. He was of the school that everything has to go in the
dishwasher. It is a flat bottom and a good looking piece.
I have an electric stove, which may be a problem. But I've never cooked
anything in it that didn't stick tremendously bad.
Dee

gini

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I have several pieces. I don't like it. It does stick and can't go in the
dishwasher.
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