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1 31st January 19:23
External User
Posts: 1
Default Oyster Stuffing 3

Oyster Stuffing 3


Serving Size : 8 servings.
Category : Stuffings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups celery -- diced fine
2 cups water
1/2 cup onions -- minced
1/2 cup butter
1 1/2 cups oysters
4 quarts bread crumbs
2 teaspoons poultry seasoning
1 tablespoon salt
1 teaspoon pepper

Ready, set, cook!

Cook celery, diced fine in water until tender, about 18 minutes. Drain
and save 1 cup liquid. Saute the onions and butter over low heat.
Drain oysters reserving liquid. Add enough celery liquid to reserved
oyster liquid to make 1 cup. Mix well bread crumbs with poultry
seasoning, salt and pepper. Then combine dry ingredients with the
liquid ingredients, onions, oysters and blend well.
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