toadriana@cookiesfromitalycom

Pasta di Olive
Olive Pate'

This is served as an antipasto, spread on toast and brushed with olive
oil. It can also be used as a sauce for pasta. Olive pate will keep in
the refrigerator for about a month.

1/2 lb. black olives
1 Tbsp breadcrumbs
1/2 a lemon
4-5 Tbsp olive oil
4 Tbsp Butter
Salt
Pepper

Pit the olives and chop them very fine so as to make a homogeneous
mixture. Add the drained juice and grated peel of half a lemon, the
breadcrumbs and 4-5 Tbsp oil. Add salt and pepper and mix thoroughly. Put
the mixture into a jar, cover completely with oil and seal. It can be used
immediately.

That's it!


"Adriana's Italian Gourmet Cookies"
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Ciao-Ciao!
Adriana

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