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Paula Deen's Lime Sherbet
Makes about 15 servings

1 quart heavy whipping cream
1/2 cup sugar
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can frozen limeade concentrate, thawed
1 (6-ounce) package lime-flavored gelatin
1 cup boiling water

In a large bowl, beat whipping cream with an electric mixer until
slightly thickened. Gradually add sugar, beating until stiff peaks
form. Beat in sweetened condensed milk and limeade concentrate,
beating until stiff.

In a small bowl, combine gelatin and boiling water, stirring until
gelatin dissolves. With mixer running, slowly add gelatin mixture to
cream mixture, beating until well combined. Pour mixture into
container of an electric ice cream freezer. Freeze according to
manufacturer’s directions.

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