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PECAN PUDDING (MICROWAVE)

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Serving Size : 2 servings.
Category : Puddings


Amount Measure Ingredient -- Preparation Method
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1 tablespoon Butter Or Margarine
1 Large Beaten Egg
1/3 cup Dark Corn Syrup
1/4 teaspoon Vanilla
2 tablespoons Unbleached Flour
1/8 teaspoon Baking Powder
1/4 cup Chopped Pecans
1 Powdered Sugar

Ready, set, cook!

Servings: 2 In a 15-ounce custard cup micro-cook the butter or
margarine, uncovered, on 100% power for 30 to 40 seconds or just till
melted. Swirl the butter in the custard cup, coating sides and bottom.
Pour the excess butter from the custard cup into the beaten egg. Stir
in the dark corn syrup and vanilla. Stir together flour and baking
powder. Stir flour mixture into egg mixture. Gently fold in chopped
pecans. Pour the pecan mixture into the buttered 15-ounce custard cup.
Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till the
pecan mixture is just set, rotating the custard cup a half-turn every
minute. Sift a little powdered sugar atop. Serve warm with light
cream, if desired.