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1 2nd September 09:14
duckie
External User
 
Posts: 1
Default Pork Chops & Stuffing Bake


Pork Chops & Stuffing Bake
from Campbell's Kitchen


Prep Time: 10 min. - Bake Time: 30 min.


4 cups Pepperidge Farm(R) Corn Bread Stuffing
6 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery Soup OR 98% Fat Free
Cream of Celery Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese


Directions:
PREPARE corn bread stuffing according to pkg. directions.
SPOON stuffing across center of 3-qt. shallow baking dish. Place pork
chops on each side of stuffing.
MIX soup and milk. Pour over chops. Cover.
BAKE at 400F. for 30 min. or until done. Sprinkle with cheese.
Serves 6.
Serve with a tossed green salad. For dessert serve apple wedges.

To add this recipe to your recipe box, click:

http://www.campbellkitchen.com/kitchen.asp?EID=1373&LID=65&ET=T&MID=2624177&ENC=&ENC;
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2 3rd September 21:40
duckie
External User
 
Posts: 1
Default Pork Chops & Stuffing Bake


Pork Chops & Stuffing Bake
from Campbell's Kitchen


Prep Time: 10 min. - Bake Time: 30 min.


4 cups Pepperidge Farm(R) Corn Bread Stuffing
6 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery Soup OR 98% Fat Free
Cream of Celery Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese


Directions:
PREPARE corn bread stuffing according to pkg. directions.
SPOON stuffing across center of 3-qt. shallow baking dish. Place pork
chops on each side of stuffing.
MIX soup and milk. Pour over chops. Cover.
BAKE at 400F. for 30 min. or until done. Sprinkle with cheese.
Serves 6.
Serve with a tossed green salad. For dessert serve apple wedges.

To add this recipe to your recipe box, click:

http://www.campbellkitchen.com/kitchen.asp?EID=1373&LID=65&ET=T&MID=2624177&ENC=&ENC;
  Reply With Quote
3 18th February 07:08
duckie
External User
 
Posts: 1
Default Pork Chops & Stuffing Bake


Pork Chops & Stuffing Bake
from Campbell's Kitchen


Prep Time: 10 min. - Bake Time: 30 min.


4 cups Pepperidge Farm(R) Corn Bread Stuffing
6 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery Soup OR 98% Fat Free
Cream of Celery Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese


Directions:
PREPARE corn bread stuffing according to pkg. directions.
SPOON stuffing across center of 3-qt. shallow baking dish. Place pork
chops on each side of stuffing.
MIX soup and milk. Pour over chops. Cover.
BAKE at 400F. for 30 min. or until done. Sprinkle with cheese.
Serves 6.
Serve with a tossed green salad. For dessert serve apple wedges.

To add this recipe to your recipe box, click:

http://www.campbellkitchen.com/kitchen.asp?EID=1373&LID=65&ET=T&MID=2624177&ENC=&ENC;
  Reply With Quote


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