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1 7th February 09:17
External User
Posts: 1
Default Quick and Easy Mexican Bean Soup

Quick and Easy Mexican Bean Soup

4 sl Bacon; diced
1 md Onion; chopped
30 oz Pinto beans (2 15 oz. cans); undrained
1 cn Chicken broth
1/2 c Water
1/4 c Loosely packed cilantro; (up to 1/3)
1/3 c Picante sauce

In a 3-quart saucepan, cook bacon until crisp. Remove with slotted
spoon. Cook onion in drippings until tender but not brown. Return
bacon to saucepan. Add remaining ingredients and bring to a boil,
stirring occasionally. Reduce heat. Cover and simmer 15 minutes.

Variation: Brown 1 pound ground beef with the bacon. Also, add a 14 1/
2 ounce can whole tomatoes, 1/2 teaspoon ground ***in, 1 tablespoon
chile powder and 3 small cloves garlic (crushed and sauteed with

Posted at our Quick And Easy Recipes section
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2 7th February 09:17
penny lane
External User
Posts: 1
Default Quick and Easy Mexican Bean Soup

Duckie, went to the site and loved it but want to know if you know a quick
and easy(!!!) Gumbo recipe. Thanks, P (I'm also looking for low fat etc but
most are)
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3 7th February 11:22
External User
Posts: 1
Default Quick and Easy Mexican Bean Soup

Hi Penny; I can't vouch for this recipe, it was just saved in my database.

I also have 33 more gumbo recipes if you want them.

-= Exported from BigOven =-

Quick 'n' Dirty Gumbo

Recipe By:
Serving Size: 1
Main Ingredient:
Categories: Soup

-= Ingredients =-
1 tb Butter or margarine
2 tb Chopped green bell pepper
2 tb Chopped onion
2 cn Chicken gumbo soup
1 cn Crab meat or fresh crab
1 cn Shrimp or fresh shrimp
1 cn Tomatoes ; if desired

-= Instructions =-
Saute pepper and onion in butter. Add soup, crab meat and shrimp. Water may
be added to thin mixture if desired. Simmer until flavors are blended.
Serve over hot, cooked rice.

** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: **
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4 7th February 11:24
penny lane
External User
Posts: 1
Default Quick and Easy Mexican Bean Soup

Thanks for the recipe! Tried to respond but got blocked (didn't know to
take out spam blocker!)
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5 7th February 13:23
External User
Posts: 1
Default re work spring has come

the recipes are technically correct so far.
can anyone rattle off 60 recipes a day.
well enjoying how to make the trinity of carrot, onion, and celery
does have a big influence of every meal you will make
here in canada what is about to start sprouting in your garden
fiddle head ferms and asparagus tips
are a good reminder spring is here.

well inspired cooking is looking at what you got.
so hey that big bunch of spinach needs a hungry man today

rinse always
very well, if i might say is usual source, or,
but talking seems to really make a kitchen happen.

painting your living room green is not the high lite.
so think things thru, before you do.
who is reaching down the streets of the city
i guess you are.
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