patricia d. hill

Bertucci's marinara sauce
bisquick cake
Raspberry Honey Mustard Dip
Mr. Steak Continental Sandwich
shrimp & artichoke dip
Smoked Herring - what do I do with it.
shrimpburger

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Subject: Bertucci's marinara sauce
From: Andrea <noreply@cdkitchen.com>

Bertucci's marinara sauce

I can't find marinara sauce in a jar at the supermarket that tastes as
good as the marinara sauce at Bertucci's, but I don't want to have to trek
all the way to the restaurant every time I want to make decent spaghetti
at home. Please tell me how I can duplicate the marinara sauce at
Bertucci's. Thank you!

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Subject: bisquick cake
From: Denise <noreply@cdkitchen.com>

How would I make chocolate, white or yellow cake from bisquick? Didn't
there used to be recipies for cakes on the box?

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From: "Suzi" <suzicanner@hotmail.com>
Subject: Wanted: Recipe for Raspberry Honey Mustard Dip

Would anyone have a recipe for Raspberry Honey Mustard Dip?
I know you can buy it in stores,,,,but I would like to make my own.
Thanks...
Suzi

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Subject: Mr. Steak Continental Sandwich
From: Patti <recipes@swcp.com>

Does anyone have the recipe for Old Franchise Mr. Steak Restaurant for
their Continental Sandwich? It was a hamburger with a wonderful
cheese/mushroom? sauce inside on top of a toasted piece of rye bread. It
was awsome.. I'd appreciate any help. Thank you

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Subject: shrimp & artichoke dip
From: Chuck Weisling <recipes@swcp.com>


Just had this at Romano's Macaroni grille. fabulous

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From: "A. Nonymoose" <SendJunkMailTo@hotmail.com>
Subject: Smoked Herring - what do I do with it.

Well, I kind of shot myself in the foot. I like to occasionally on
impulse
buy food I've never tried before. Last time I went shopping, I spotted
dried herring, and into the cart it went.

The problem: I haven't the faintest idea what to do with it.

Do I need to cook it, or is it ready to eat as it?

Any good recipes for it?

Any suggestions for using it appreciated.

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Subject: shrimpburger
From: shanice <recipes@swcp.com>

shrimpburger

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