duckie

Rhubarb Cobbler
Ingredients:
1 cup flour
2 tablespoon margarine
1 egg, beaten
1 tsp. baking powder
1/2 tsp. salt
2 tablespoons milk
3 cups rhubarb, chopped
3 ounce package strawberry gelatin
1/2 cup flour
1 cup sugar
1/2 stick margarine
Cut the 2 tablespoons margarine into the flour until crumbly. Add
eggs, milk, baking powder and salt. Make a soft dough and press into
an 8x8 inch pan. Press the dough up the sides of the pan. Place the
rhubarb evenly in the bottom of the pan . Sprinkle with the strawberry
gelatin(dry). In a bowl, mix together the flour, sugar and margarine
to make a topping. Sprinkle over the gelatin. Bake at 350 degrees for
30-35 minutes or until rhubarb is tender.