cerumen

Serves/Makes:1 9 x 12 inch dish

3 8 oz (224 grm). packages of Philadelphia cream cheese, softened
1/4 cup (60 ml) unsalted butter, softened
1-1/4 cups (300 ml) sugar
8 eggs
2 cups (475 ml) sour cream
1 tsp (5 ml) vanilla
cinnamon, to taste
8 oz (224 grm). Manishewitz wide egg noodles (most other brands are
too
starchy)

Cook noodles to package directions. In large bowl, mix cream cheese,
butter and sugar together. Blend in eggs. Blend in sour cream. Blend
in
vanilla. Sprinkle cinnamon lightly on top. Add noodles to bowl and
lightly
combine. Pour mixture into a 9 x 12 pyrex baking dish sprayed with
non-stick cooking spray. Bake at 350 degrees (175 C.) for 45 minutes
to 1
hour until bubbly and slightly browned.

Comments
This recipe makes a lot. Cutting it in half and using a smaller baking
dish
works well.