duckie ®

Savory Red Cabbage and Red Potatoes

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cabbage Irish
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small Head cabbage
2 teaspoons Prepared horseradish
1 pound Small red potatoes
1/4 cup Butter
2 tablespoons Green onions/scallions
1/8 teaspoon Salt
1/8 teaspoon Pepper
Water

In Dutch oven, place steamer basket over 1/2 inch deep water (water
should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6
wedges and quarter potatoes. Place cabbage and potatoes in basket,
cover tightly and heat water to boiling. Reduce heat to medium-low and
steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass
measure, combine butter, sliced green onions, horseradish, salt and
pepper. Microwave on high 45 seconds or until butter is melted.
Drizzle over vegetables.

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duckie ®

Savory Red Cabbage and Red Potatoes

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cabbage Irish
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small Head cabbage
2 teaspoons Prepared horseradish
1 pound Small red potatoes
1/4 cup Butter
2 tablespoons Green onions/scallions
1/8 teaspoon Salt
1/8 teaspoon Pepper
Water

In Dutch oven, place steamer basket over 1/2 inch deep water (water
should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6
wedges and quarter potatoes. Place cabbage and potatoes in basket,
cover tightly and heat water to boiling. Reduce heat to medium-low and
steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass
measure, combine butter, sliced green onions, horseradish, salt and
pepper. Microwave on high 45 seconds or until butter is melted.
Drizzle over vegetables.

- - - - - - - - - - - - - - - - - -