duckie ®

Skillet Steak With Onions And Mushrooms

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Serving Size : 4 servings.
Category : Onions


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons pure olive oil -- divided
2 large onions -- halved and thinly
sliced
1 package sliced fresh mushrooms -- (8 ounce)
1 1/2 pounds top sirloin steak -- about 1-inch thick
salt and pepper

Ready, set, cook!

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add
onions and cook, stirring frequently, until soft and golden, about 5
minutes. Add mushrooms and cook until soft, about 3 minutes. Remove to
a plate and cover with foil. Cut steak into 4 pieces. Add remaining
oil to skillet. Cook the steaks about 3 minutes per side for medium
rare. To test, cut center of steak with the tip of a sharp knife.
Place a steak on each dinner plate. Top with onions and mushrooms.

Nutritional Information: 232 Calories (kcal); 7g Total Fat; (28%
calories from fat); 35g Protein; 5g Carbohydrate; 99mg Cholesterol;
96mg Sodium


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