chef_rwmiller

Soft Pretzels

2 - 16 oz. loaves frozen bread dough
1 egg white, slightly beaten
1 teaspoon water
Coarse salt

Separate thawed bread into 24 - 1 1/2" balls. Roll each ball into a rope
14 1/2" long. Shape into desired design. Put pretzels one inch apart on
greased cookie sheet.
Let stand for 20 minutes and brush with combined egg white and water.
Sprinkle with coarse salt.
Place a shallow pan containing 1" of boiling water on bottom rack of oven;
bake pretzels at 350 F. on rack above water for 20 minutes or until golden
brown.

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travis and jenn bartimus

Soft Pretzels

2 - 16 oz. loaves frozen bread dough
1 egg white, slightly beaten
1 teaspoon water
Coarse salt

Separate thawed bread into 24 - 1 1/2" balls. Roll each ball into a rope
14 1/2" long. Have children plan and design pretzel shapes (letters or
numerals). Put pretzels one inch apart on greased cookie sheet. Let stand
for 20 minutes and brush with combined egg white and water. Sprinkle with
coarse salt. Place a shallow pan containing 1" of boiling water on bottom
rack of oven; bake pretzels at 350 degrees on rack above water for 20
minutes or until golden brown.
Jenn in Middle Missouri


--
Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/