georgi

Sweet Dill Pickles

6 to 8 cu***bers
1 lclove garlic or 1 onion sliced for each bottle
dill stalk or seeds
1 cup sugar
1 cup water
2 cup white vinegar
1/3 cup pickling salt

Soak whole cu***bers in ice water 3 to 4 hrs. Drain. Slice longwise Place
in sterilized jars along with garlic (1 clove) and a generous amount of
dill. Combine sugar, water,vinegar & salt. Bring to a boil. Pour over
pickles. Store in 70-75 degree temp until cu***bers look transparent, 60
or 90 days. Makes about 3 pints.

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