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1
10th March 14:17
External User
Posts: 1
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Toasted Ravioli
Toasted Ravioli
submitted by gypsylou 1 package meat ravioli, thawed 1 stick butter (1/2 cup) 1 container Italian-flavored bread crumbs Parmesan chesse marinara sauce Melt 1 stick of butter in a bowl. Pour bread crumbs in a bowl. Dip thawed ravioli in butter and roll in bread crumbs. Let dry for about 30 min. Deep fry at 350 deg. for 3-4 min until toasty brown. Serve hot, sprinkle with parmesan cheese and serve with warm marinara sauce. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia D Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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2
10th March 14:17
External User
Posts: 1
|
Toasted Ravioli
Toasted Ravioli
submitted by gypsylou 1 package meat ravioli, thawed 1 stick butter (1/2 cup) 1 container Italian-flavored bread crumbs Parmesan chesse marinara sauce Melt 1 stick of butter in a bowl. Pour bread crumbs in a bowl. Dip thawed ravioli in butter and roll in bread crumbs. Let dry for about 30 min. Deep fry at 350 deg. for 3-4 min until toasty brown. Serve hot, sprinkle with parmesan cheese and serve with warm marinara sauce. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia D Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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