18th April 18:02
submitted by rcoen
from Tipperary, Ireland
Spanish Christmas Recipe - Turón
450g blanched toasted almonds
225g granulated sugar
125ml clear honey
1 packet marzipan
Combine almonds, sugar and honey in large saucepan. Set pan over very low
heat. Cook until sugar dissolves and bring to boil. Cook three minutes,
stirring constantly. Remove from heat and stir in marzipan. Beat
thoroughly till smooth. Spoon into well-greased pan 15cm by 23cm. Mark
into 4cm squares.
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