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Turón

submitted by rcoen

from Tipperary, Ireland

Spanish Christmas Recipe - Turón

450g blanched toasted almonds
225g granulated sugar
125ml clear honey
1 packet marzipan

Combine almonds, sugar and honey in large saucepan. Set pan over very low
heat. Cook until sugar dissolves and bring to boil. Cook three minutes,
stirring constantly. Remove from heat and stir in marzipan. Beat
thoroughly till smooth. Spoon into well-greased pan 15cm by 23cm. Mark
into 4cm squares.

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