preston pittman

Wasabi Salmon Cakes

by its_me_susan

1 can salmon (boneless/skinless)
1/4 cup low-fat mayonnaise (I like Hellmann's Just 2 Good)
1/4 cup plain breadcrumbs
1 egg, beaten
2 Tbsp wasabi (!!)
1 tsp tamari or soy sauce
1 Tbsp rice vinegar or lemon juice
1/4 cup finely chopped red bell peppers

extra breadcrumbs
cooking spray

Mush the top ingredients together in a big bowl; Adding extra breadcrumbs
until the texture is workable. Roll into balls and flatten into patties.
Press the patties into the extra breadcrumbs. Spray tops with Pam, flip
and spray bottoms. Cook in large skillet over medium-high heat until nice
and brown and firm to the touch.

You can use the same technique with tuna.


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