terry pogue

Pimento Cheese

1 can Pimentos (7 ounces)
2 cup cheese (1 cup sharp and 1 cup Velveeta) -- diced
1 tablespoons sugar
1/2 teaspoons salt
1/4 teaspoons pepper
1 tablespoons butter
2/3 cup milk
3 egg yolks -- beaten
1/3 cup vinegar

Dice pimentos and cheese. Add seasonings and butter to cheese and
pimentos and melt in saucepan over low heat. Remove from heat, add
milk and beaten egg yolks.
Return to medium heat, stirring until mixture begins to thicken.
Slowly add vinegar, stirring constantly and continue cooking over
medium heat until mixture is of spreading consistency. Note: This
will thick more when cool.

Exported from A Cook's Books -- Recipe management for Macintosh


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