ward abbott

Here is one of our family favorites out of a shelter magazine from
many years ago.


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Apple Nut Lattice Tart

desserts, fruits, pastry

2 pie crusts, 10
3 cup granny smith apples,
1 sliced and peeled
1/2 cup sugar
3 tablespoon golden raisins
3 tablespoon pecans, chopped
1/2 teaspoon cinnamon
1/2 teaspoon lemon rind
2 teaspoon lemon juice
1 teaspoon water
1 egg yolk, beaten
----GLAZE----
1 teaspoon lemon juice
1/4 cup powdered sugar

Heat oven to 400F. Place one crust in a tart pan. Combine in large
bowl
apples, sugar, raisins, pecans, cinnamon, lemon rind and lemon juice.
Spoon
into tart shell. Make Lattice top and assemble. Trim and seal edges.

In a small bowl, combine egg yolk and water; gently brush over
lattice.
Bake 40 to 60 minutes. Remove to rack and cool completely.

Prepare glaze and drizzle over cool tart.

Yield: 6 servings


** Exported from Now You're Cooking! v5.73 **


The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures
may not be consistent with what you know to be true.

As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!