ripen a cut papaya?

I cut up a red papaya while it's still green (but has been sitting on the
counter for days). Needless to say, it is not ripe and the meat is bitter.
Is there any way to make it ripe faster or is it too late?

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1 6th September 23:05 peter External User Posts: 1	ripen a cut papaya? I cut up a red papaya while it's still green (but has been sitting on the counter for days). Needless to say, it is not ripe and the meat is bitter. Is there any way to make it ripe faster or is it too late?