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1
28th September 02:19
External User
Posts: 1
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Doner kebab, the european-arab way to fast-food
Don't forget my recipe for 100% lamb gyro meat:
http://recfoodcooking.com/sigs/Steve...b%20Gyros.html (The picture kinda sucks and the toppings untraditional, but that is how the gyro/Kronos meat tastes here in the US) The cucumber is in the tzaziki. If they have sufficient sized breads I don't mind, but you can't fit much filling (meat) in the normal sized pitas for my tastes, if you roll them up. -sw |
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