stormmee

bletch, Lee

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Have a wonderful day

cshenk

Hi Lee!

You'd hate some of my recipes then ;-) Some use 'gently knarfed ribs' (en
family only I assure you, never for guests). In other words, the rib bones
might get used to deepen a broth after nibbling most of the meat off. I
know, terrible! Havent done it in a few years but in Japan when money was
*tight*, sometimes a pork rib bone would land in the bean pot for some extra
flavor. Of course i make stock of chicken and duck bones but you don't
'gently knarf' the meat off the bones in that case.

stormmee

totally different when you are making it at home, i just wonder when in an
out situation if the corn or spuds are recycled... i really haave an over
active mind when it comes to this, reusing food at home is NOT wasting and
that suits me... if DH serves too much i have been known to have him combine
our plates for a later snack, that doesn't bother me, its the "unkown
family" concept that bothers me, Lee

--
Have a wonderful day

omelet

I tend to freeze BBQ'd rib bones, then toss them into the pressure
cooker to make a rich, smoky beef stock.

Pressure cooking essentially sterilizes the food... ;-)

Even "knarfed on" bones that are cooked as stock using a long simmering
time in a stock pot will sterilize them.

Imho there is nothing wrong with doing this!

Turkey and chicken bones are also fair game, altho' I more frequently
use fresh (uncooked) chicken bones for stock left over from deboning
chicken (or turkey) for other recipes. I also frequently have raw pork
bones from trimming pork off of bones for sausage making.

Other than the beef stock, my two most commonly made stocks now are
shrimp stock from shrimp shells (and shrimp heads when I have them!) and
chicken foot stock which is made from fresh feet. Trotter stock is
probably the next most common.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down." --Steve Rothstein
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stormmee

i refuse to eat anything that when described can also be what was removed
from plates after a family dinner, Lee

--
Have a wonderful day

On Sep 14, 12:00 pm, blake murphy <blakepmNOTT...@verizon.net> wrote:

But from a marketing standpoint, pretty smart. Fat-asses lining up
around the block to buy a little plastic bowl 2/3 full of instant
mashed potatoes, with a few fried chicken skin bits and some gravy and
corn on top of it for $4.99, ha!

cshenk

Yeah, I guess that would squick me out too! Meantime, I've been actiuve
today. First time in 2 weeks. Recon if the back isnt goiung to ease up,
it's time to work beyond it and get back to living. So, first was a
honey-do (heheheheh). Dug out them curtins been meaning to hang for weeks
now and had the honey do it.

Picked up a bunch of 'stuff' just laying about that belonged in the trash.
Wrote a few messages. Picked up more. Started a chicken going (the Pepper
sauce looks nice!). Picked up more stuff. Had Charlotte move 2 CPU
carcasses to the garage. Moved in a new (restored) cherry wood table where
they were. Wrote more messages.

Listening to operata ;-) Now typing to you. Later, to type up a freecycle
note for some jackets Charlotte has outgrown and another may have use for.

cshenk

So does long crockpotting ;-)


Some folks get squicked out by it though. I figure in the family, it's
fine. Recooked well mind you.

Oh yeah! I can go for that! Mostly though my pork or chicken bones are
pre-roasted (meat on'em) then used for stocks for a second meal. A long as
you add enough, it makes a deep broth still.

Funny one a few days ago. I was rummaging for bones for stock and piling
them on the counter. Cash-pup saw me, almost *blanched* and ran to HIS BONE
and grabbed it then ran to the bedroom with it (snicker).

omelet

Indeed! I really do need to get another slow cooker. I rarely used it
so gave it away to a friend that needed it worse than I did. I think I
have dads around here somewhere but I'd have to hunt for it in the pantry.


Heh! Indeed. Granted, I don't save them from guests. They go to the dog
if appropriate or into the trash otherwise.


Yeah. Or you can brown the raw ones prior to starting them in a little
olive oil or whatever.


<lol>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>
recfoodrecipes@yahoogroups.com
Subscribe: recfoodrecipes-subscribe@yahoogroups.com

stormmee

i am still recovering from some mild food poisoning so have slept alot. the
only productive thing i can say for sunday beyond dishes and laundry is we
made a new dessert, i think it will be good but it will not fit the needs
for which i was making it. Lee

--
Have a wonderful day

stormmee

good one, as dh tells the cats when they do similar... no we aren't that
poor yet, Lee

--
Have a wonderful day