michele

This is a very quick dessert to do and it can be done with almost any
fruit.

Caramel Fruit


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large apples -- cored and sliced
3 large bananas -- sliced
4 tablespoons butter
1/4 cup brown sugar, packed

Melt the butter in a pan over medium heat. Add the brown sugar. Stir
until the sugar has melted. Add sliced fruit. Cook for 5 minutes turning
the fruit half way through. Serve pouring sauce over the fruit.
Serves 6.

NOTES : You can use almost any fruit for this dish.

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glasshousejohn

Caramel Fruit

3 large apples -- cored and sliced
3 large bananas -- sliced
4 tablespoons butter
1/4 cup brown sugar, packed

Melt the butter in a pan over medium heat. Add the brown sugar. Stir
until the sugar has melted. Add sliced fruit. Cook for 5 minutes turning
the fruit half way through. Serve pouring sauce over the fruit.
Serves 6.

NOTES : You can use almost any fruit for this dish.


--
Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/