helen

1 lb. hamburger
1/2 cup dry bread crumbs
1/3 cup finely chopped onions
1/4 cup milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/4 cup shortening
1 (12 oz.) bottle Heinz chili sauce
1 (10 oz.) jar grape jelly

Mix hamburger, bread crumbs, onions, milk, egg, parsley, salt,
Worcestershire sauce and pepper. Gently shape into balls. Fry
meatballs;
drain fat. Heat chili sauce and jelly in skillet, stirring constantly
until
jelly is melted. Add meatballs and stir until coated. Simmer
uncovered
30
minutes. Serve hot in chafing dish.