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Kluski and Kraut

submitted by barbschaller
from US

Polish sausage (kielbasa), as desired
1 cup (2 sticks) butter
8 ounces noodles (Mrs. Weiss' Kluski Noodles, if available)
1 large can sauerkraut 28 oz.
1 large onion chopped
4 teaspoons MSG
Fresh mushrooms
Kielbasa
Caraway seed

Cook noodles according to directions. Drain and hold. In large
skillet, melt 1 stick butter and cook chopped onion. If you like, slice
some fresh mushrooms into
it. Add drained kraut, S&P to taste, caraway, and cook, covered for 30
minutes. Melt the other 1/2
cup butter and add to kluski noodles with the MSG. Combine noodles and
kraut; heat through.
Polish sausage (Kielbasa) can be added with kraut as it cooks.

Notes: I don't actually use all that butter, or the MSG! This is the
recipe as it was given to me. Reames frozen egg noodles may be
substituted for the kluski noodles.

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