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26th January 14:53
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Quoting from message <fm9s87$mq1$1@atlantis.news.tpi.pl>
posted on 12 Jan 2008 by wojtek I would like to add: Hello Wojtek. The pickles are usually used as a condiment - small amount on the side. One of our local restaurants does use this sort of pickle to make a curry dish Achari Gosht(Lamb) but I have not tried to make it myself. -- ..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at ..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html StrongArm Under construction, FAQ, recipes, tips, booklist, links ..RISC PC. Questions and suggestions please, email or to the newsgroup |
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3
26th January 14:53
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In message <036cfd5f4f.E@cae-coed.zetnet.co.uk>, Elaine Jones
<elaine@cae-coed.zetnet.co.uk> writes Local here also uses achar in chicken curries; nicely sharp /spicy I thought ... (I'm sure I've had lamb, too) Good luck with it! They appeared to just stir in a spoonful near the end of the cooking; it has appeared as a "stripe" through the curry ... so contrasting flavours, not just "mixed" ... Claimed as a Bengali thing ... http://www.bengalclassic.co.uk/image...ecialities.jpg See #42 -- Rex M F Smith |
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