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1 12th July 19:51
cliff macgillivray
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Default dosa (indian cuisine)



My understanding is that dosa(a sort of indian rolled up sandwich thingy)
are made by first souring the batter made for the wrap.
Is this true?
If so, does anyone here have any recipes or guidance?
I'll admit, I have only ever had these at restaurants but
do like them enough to try at home.
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2 12th July 19:51
ross mckay
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Default dosa (indian cuisine)



http://en.wikibooks.org/wiki/Cookbook:Dosa

See also:
http://en.wikibooks.org/wiki/Cookbook:Idli
--
Ross McKay, Toronto, NSW Australia
The planet is in a pickle, but fermenting will help save us
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