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4th October 21:34
External User
Posts: 1
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Quoting from message <tJmhIZH5BBfGFwuA@theacct.demon.co.uk>
posted on 22 Jun 2007 by June Hughes I would like to add: Our butcher says his carcases almost always come back from the abattoir with "kidneys/liver damaged" - or words to that effect (he has suspicions but can't do anything). Up until a year or two back he used to slaughter himself - but legislation did away with a lot of small abattoirs because of the financial cost of complying. Shame. -- ..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at ..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html StrongArm Under construction, FAQ, recipes, tips, booklist, links ..RISC PC. Questions and suggestions please, email or to the newsgroup |
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