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1 4th June 09:39
hagaikatz
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Default sublime daal



Greetings!
I had dinner at a Mumbai restaurant named Apoorva, a sea food place in the Fort area. They served a sublime daal, which they said (if I recall right) is from Ahmedabad, and was made with black lentils. Does any one know this daal? Can you direct me towards a recipe?
Thanks,
Hagai.
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