pandamonium

Onion bhaji, chana bhaji, lamb rogan josh, keema rice, naan bread, Bombay
aloo. Oh, some poppadoms with those funny red onion things and mango
chutney too. There is a lot left over, so I guess that's breakfast and
lunch sorted tomorrow :-)

This is the first time I have tried chana bhaji and I have to say it is a
fine dish indeed.

Anyway, shouldn't Bombay aloo be called Mumbai aloo now?

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Shouldn't the cosmic stupidity hopper be empty by now?

bryan wallwork

well, maybe not, as it suggests it originated in Bombay (suggesting British
influence.)
If fact, I don't know what Bombay has to do with it, surely it is a Kashmiri
dish?
cheers
Wazza
ps what was the channa bhaji like (texture wise) how was it cooked, fried,
deep fried etc.?

pandamonium

Yeah, chicken madras would have to be called whatever it is that Madras is
called now. Or something.

Anyway, the channa consisted of chickpeas, cooked al dente, in a rather
thick spicy sauce. There were a few bits of tomato thrown in too - with the
skin left on, just how I like them.

You're going to tell me that bhajis are supposed to be fried now aren't
you? Well, whatever it was I had, I enjoyed it.

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