my Seders
In our family we often have traditional and modern menus mixed.
I'd like to share some of the menues with you.
I keep a copy of my Seder Menus from year to year.
Seder meals often go by what some of the family requests .
Many of the relatives are non meat eaters.
Either Seder I always offer 2 main courses
I usually serve poultry or meat on one of the Seders such as chicken, lamb,
brisket , other cuts of beef etc
For the vegetarian ( non meat ) Seders, things such as an eggplant dishes,
fish etc.
Seder First night
Home made herbed gefilte fish
Passover "rolls"
Sephardic harossis
Home made horseradish
Mixed green salad with raspberry vinaigrette
Creole chicken soup with Creole matzoh balls
Filet mignon with sautéed mushrooms and onions in sherry sauce
Peach glazed Cornish hens
Steamed broccoli with lemon sauce
Roasted rosemary and garlic potatoes
Cheesecake Passover noodle kugel with strawberries and cream for dessert
Home made blueberry ice cream
Seder 2nd Night ( non meat menu )
Mock vegan chopped liver
Gefilte fish
Sephardic harosis
Homemade horseradish
Tomato blue cheese and basil soup
Mixed green salad with a sweet celery seed dressing
Passover "rolls"
Cedar Planked ( in the oven ) salmon with Caribbean rub served with mango
salsa
Triple mushroom stuffed cabbage rolls with sweet and sour sauce
Horseradish mashed potatoes
Roasted asparagus ( with olive oil , lemon and garlic )
Passover strawberry shortcake
Flourless chocolate mousse cake
Home made blueberry ice cream
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