awaken21

I'm more interested in taste, for example I do not eat them unless they
are in a sauce or salsa etc, on the other hand I don't care how hot the
sauce is...I've got a liking for the mexican stuff I used to eat in El
Paso/Juarez area. Although I had some friends from Seattle who made
these green chile burritos... Whoohoo! Now that was serious fun! :-)

Let me see, I think they used Hatch long green chiles, goat cheese, and
egg whites and a blender or similar eletronic mixing.

Cut the goat cheese in pieces sized to fit comfortably in the chiles.

Burn the skin off the green chiles using the broiler or similar method.


Blend or beat the egg whites until the entire batch becomes a foam.
Stuff the green chiles with the cheese and dip or coat the stuffed
peppers with the egg foam and then fry on med hi in light oil of choice
until golden color.

Roll that in a flour Tortilla with your favorite salsa and refried bean
recipe.

Yummy, burn your face food and I think mostly healthy. On the health
side I'd watch how those refired beans are made.

You can make the chiles mild by removing the white areas and seeds on
the inside of the chiles when you cut them open to stuff them.

And now in order to complete the tying together of all the crossposts
in this thread, I must say the word Zen or reccomend that you do Zazen
before eating.