jacqueline austin

Southwest Pork Chops

6 pork chops, 3/4"
1 (15 oz.) can mexican style chili
1 1/4 cup bottled salsa
1 cup frozen whole corn
2 cups hot cooked rice

In slow cooker, place chops. Add chili and salsa. Cover and cook on
high 2 1/2 hours. Add corn. Cover. Cook on high 30 minutes. Serve over
hot rice. Makes 6 servings.

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