my word

-= Exported from BigOven =-

Chicken Vermouth

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:


-= Ingredients =-
3 pounds Frying chicken ; cut up
4 tablespoon Flour
1 tablespoon Paprika
1/4 teaspoon Pepper
3/4 cup Butter or margarine
3 tablespoon Chopped parsley
3 tablespoon Chopped chives
2 tablespoon Slivered almonds
1 cup Dry vermouth

-= Instructions =-
Skin chicken pieces if desired. Shake pieces of chicken in a paper bag
with flour, paprika, and pepper. Melt butter or margarine in a large
skillet and brown pieces over moderate heat. Turn heat down to a gentle
simmer, adding all other ingredients but reserving 1/4 cup of vermouth.
Cook very slowly for 35 to 45 minutes over very low heat, stirring and
turning pieces occasionally. Before serving, turn up heat for a few
moments and add final 1/4 cup of vermouth. Serve with rice pilaf, white
or brown rice or a gratin of potatoes. -----svbPer Serving (excluding
unknown items): 1277 Calories; 74g Fat (53.4% calories from fat); 30g
Protein; 116g Carbohydrate; 10g Dietary Fiber; 93mg Cholesterol; 397mg
Sodium. Exchanges: 7 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 13
1/2 Fat.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0


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