patricia d. hill

Honeycomb
Panera Resaurant Parisian Soup
Charlotte Rousse
Pillsbury Broccoli Soup
English Muffins
Pineaplle-Chipotle Margarita
g**** juic
home made chili from scratch without salt
Campbells Pepper Pot soup
Orange Julius
Madiera Cake
TGIF Fried Green Beans
Outback Brownies

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Subject: Honeycomb
From: Kath Woodland <recipes@swcp.com>

Honeycomb

I think sugar and water is boiled, and then baking soda is added, but I
have forgotten the amounts Can you help, please.

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Subject: Panera Resaurant Parisian Soup
From: Joni <recipes@swcp.com>

Panera Resaurant Parisian Soup
This is a new recipe at Panera Bread Restaurant I think. Anyone know how
to make this or something similar? Thanks, Joni


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From: Elle Beau <ellezbeau@yahoo.com>
Subject: Charlotte Rousse (sp?), a chilled dessert

Years ago, my grandmother made a wonderful dessert she
said was "Charlotte Rousse" (sp?). Can anyone share a
recipe for this?

This dessert was a chilled (or frozen?), very light-latte coloured, fluffy
mousse-like, whipped concoction topped with fresh fresh fruit and
delicately flavored with a bit of spirits, rum or brandy. It was served
with a big spoon from a very large crystal bowl lined with lady fingers.
I remember this dessert as a cross between mousse and meringue, but not
quite either. No freezer-section whipped topping was used, just fresh
ingredients that included egg whites and heavy whipping cream. I believe
a small package of gelatin was also used.
Thanks, Elle

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Subject: Pillsbury Broccoli Soup
From: CJ <recipes@swcp.com>

Pillsbury Broccoli Soup

I have lost a recipe that was in an old Pillsbury Recipe Booklet.
It was a broccoli soup and had dumplings in it.
No cheese, just chicken broth and some lemon I believe.

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Subject: English Muffins
From: Carol <recipes@swcp.com>

English Muffins

I had a receipe for these that were made on a griddle and baked in Tuna
fish cans,on top of the stove. They were really good !It was a batter.
Hope someone can help.

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Subject: Pineaplle-Chipotle Margarita
From: Richard Thompson <recipes@swcp.com>

Pineaplle-Chipotle Margarita
does anyone have this recipe, and if so please forward it to me. had this
drink at Outback Steakhouse and it had a kick!,but it was GOOD.


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Subject: g**** juice receipt
From: jack Keleher <recipes@swcp.com>

g**** juice receipt

I have first year crop of concord blue g****s and would like directions on
how to make these into g**** juice.


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Subject: home made chili from scratch without salt
From: Evan <recipes@swcp.com>

home made chili from scratch without salt

We would like to know a recipe for home made chili starting from scratch
and saltless,or using unsalt and low fat if thats possible with
beef..thank you


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Subject: Campbells Pepper Pot soup
From: Susan <recipes@swcp.com>

Campbells Pepper Pot soup

Pepper Pot is no longer for sale in my area, so I would love to make it.
Please help with any type of recipe that is clost
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Subject: Orange Julius
From: robin <recipes@swcp.com>

Orange Julius
sure would like to find this one

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Subject: Madiera Cake
From: lenodog <recipes@swcp.com>

Madiera Cake
Have you got a recipe for a no fail madiera cake? I need the ingrdients
for an 8" square tin.

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Subject: TGIF Fried Green Beans
From: Bea <recipes@swcp.com>

TGIF Fried Green Beans
Looking for a recipe for TGIF fried green beans. Its an appetizer.

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Subject: Outback Brownies
From: cree <recipes@swcp.com>
Outback Brownies
a recipe like outbacks brownies

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Rec.food.recipes is a moderated newsgroup; only recipes and requests for
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submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments: recipes@swcp.com