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1 19th March 00:09
patricia d. hill
External User
Posts: 1
Default REQUESTS from Tuesday, September 26, 2006

Bertucci's marinara sauce
bisquick cake
Raspberry Honey Mustard Dip
Mr. Steak Continental Sandwich
shrimp & artichoke dip
Smoked Herring - what do I do with it.


Subject: Bertucci's marinara sauce
From: Andrea <>

Bertucci's marinara sauce

I can't find marinara sauce in a jar at the supermarket that tastes as
good as the marinara sauce at Bertucci's, but I don't want to have to trek
all the way to the restaurant every time I want to make decent spaghetti
at home. Please tell me how I can duplicate the marinara sauce at
Bertucci's. Thank you!


Subject: bisquick cake
From: Denise <>

How would I make chocolate, white or yellow cake from bisquick? Didn't
there used to be recipies for cakes on the box?


From: "Suzi" <>
Subject: Wanted: Recipe for Raspberry Honey Mustard Dip

Would anyone have a recipe for Raspberry Honey Mustard Dip?
I know you can buy it in stores,,,,but I would like to make my own.


Subject: Mr. Steak Continental Sandwich
From: Patti <>

Does anyone have the recipe for Old Franchise Mr. Steak Restaurant for
their Continental Sandwich? It was a hamburger with a wonderful
cheese/mushroom? sauce inside on top of a toasted piece of rye bread. It
was awsome.. I'd appreciate any help. Thank you


Subject: shrimp & artichoke dip
From: Chuck Weisling <>

Just had this at Romano's Macaroni grille. fabulous


From: "A. Nonymoose" <>
Subject: Smoked Herring - what do I do with it.

Well, I kind of shot myself in the foot. I like to occasionally on
buy food I've never tried before. Last time I went shopping, I spotted
dried herring, and into the cart it went.

The problem: I haven't the faintest idea what to do with it.

Do I need to cook it, or is it ready to eat as it?

Any good recipes for it?

Any suggestions for using it appreciated.


Subject: shrimpburger
From: shanice <>


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