jacqueline austin

Spanish Pork Chops

4 pork chops
1 pkg.rice a roni spanish rice
2 Tbls.butter
2 1/4 cup water
1 14oz can diced tomatoes undrained.

In skillet brown chops,set aside.In same skillet saute rice in butter
till brown.Stir in water,tomatoes,season pkg.,bring to
boil,cover,reduce,simmer 10 mins.Add chops,cover,simmer till rice is
done and chops are done.

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