jt august

In industrial pizza roller is a mechanism with two large rolling pins
mounted at the end of a feed slide that evenly roll the dough to a
graduated thickness. Most machines tend to have multiple roller sets,
with one set to take a dough ball to a manageable thickness, and then
one or two more sets to thin the crust down to the requisite thickness.

These machines produce a uniform, smooth skin that can then be trimmed
to the desired shape. The concept equates to a pasta roller, but much
larger.

Here is a link to one to see (hope the url doesn't break):

http://www.pizzaequipmentworld.com/page1.html

And for the bargain price of only $3190.

jt